Join us Monday, April 8, for Chef’s Table at The Commons from 5 PM until SOLD OUT! 🍽️ Indulge in Prima Vera Snapper stuffed with tomato and zucchini squash, served alongside garlic parmesan roasted artichoke, tri-colored potato pavé, and a delightful mini pavlova dessert. Entry is $23.00 Dining Dollars or one additional Meal Plan swipe. Don’t miss this exclusive dining experience! ✨