The Commons | Tuesday, April 7 | 5 PM until Sold Out

Experience an elevated dining night at The Commons with Chef James. This month’s feature is a Chicken Cordon Bleu Roulade with prosciutto and mozzarella, bringing a fresh twist to a classic favorite. Be sure to stop by and grab it while supplies last.

*This is a double swipe event, requiring one additional meal swipe or $11.75 in Dining Dollars.