Stingers Steakhouse

Wednesday, November 10, 2021 5pm to 6pm

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Come join us at Stingers dining hall for the last Stingers Steakhouse of the semester! Our special double-swipe menu features Grilled Wagyu Flat Iron served with Caramelized Sunchokes, Sesame Kohlrabi, & Black Garlic Teriyaki Sauce. For dessert, we are serving Melon Pan with Macha Mousse Filling. We look forward to seeing you there!

  • Alex Scoggins
  • Sara Semler

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