Stingers Steakhouse

Tuesday, October 12, 2021 5pm to 6pm

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Come join us for a double-swipe event at Stingers dining hall. Tonight's menu is Herb-Crusted Rack of Lamb served with three bean cassoulet, sautéed mushrooms and date and fruit tart for dessert. Must use a meal plan to participate.


  • Suzie Liu

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